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Samyang Corporation’s Food BU Participated in the ‘Food Week Korea 2016’ Exhibition Print
Affiliates Samyang Corp Writer administrator Hits 738 Date 2016.11.02

▲ Samyang Corporation Food BU presented its allulose and sugar reduction products at the ‘Food Week Korea 2016’ exhibition held from November 2 to 5.

 

Samyang Corporation’s Food BU participated in the ‘Food Week Korea 2016’ exhibition held at the COEX Center in Samseong-dong, Seoul, from November 2 to 5. The Food Week Korea 2016 is the largest food fair in Korea with more than 1,000 participating companies from 30 countries around the world. It shows consumer trends and the latest trends in domestic and foreign food markets.

 

Samyang Corporation participated in this exhibition to secure potential customers as it had recently launched allulose products. It displayed its allulose and sugar reduction products under the concept of "the best alternative for sugar reduction, Q1 functional sugar."

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